1 cup butter - soft
2 cups sugar
4 eggs
6 Tbsp cocoa
1 cup flour
2 tsp vanilla
1/2 tsp salt
1 small jar marshmallow creme
1 pkg semi sweet chocolate chips
1 cup peanut butter
3 cups Rice Krispies
Cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla and salt. spread in greased 9x13 pan. Bake at 350 for 25 minutes. Spread jar of marshmallow creme over top (gently) (helps to stick it back into the oven for a minute and then spread) Melt 1 pkg chocolate chips and 1 cup peanut butter. Stir in 3 cups cereal. Spread over top of marshmallow creme. Refrigerate and cut. -Shan
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