Foolproof Vodka Pie Crust

1 1/4 cup flour
1/2 tsp salt
1 Tbsp sugar
6 Tbsp cold unsalted butter
1/4 cup cold vegetable shortening
2 Tbsp vodka, cold
2 Tbsp water, cold

Process 3/4 cup flour, salt and sugar in a food processor. Add butter and shortening and pulse for 10 seconds. Scrape down sides and add rest of flour and pulse. Trasnfer to bowl and add vodka and water. Flatten to a disk and refrigerate 45 minutes. Remove and roll into pie crust. (dough can be refrigerated up to two days) -shan