Sunday, April 22, 2012

Butterscotch Coffee-Cake

1 box yellow cake mix
1 box instant vanilla pudding mix (small box)
2 eggs

Topping:
1/3 cup brown sugar
3/4 cup chopped pecans
3/4 cup butterscotch chips

Preheat oven to 350. Mix pudding as directed and set aside to set. Add cake mix and eggs to pudding mixture and mix until blended. pour into greased jelly roll pan. Mixi ingredients together for topping and sprinkle on top of the cake.
Bake for 30-35 minutes. - Shan

No comments:

Post a Comment